Bloc de mycélium pour la culture de Nameko

Lot de 1
$29.99

Cultivez des champignons en toute simplicité !

  • Aussi facile que de planter un jeune plant de tomate
  • Plantez-le juste à côté de vos légumes ou de vos herbes aromatiques
  • Récoltez des champignons en seulement deux semaines
Taille de l'emballage

En stock. Expédié en 2 à 5 jours ouvrables.

Pholiota nameko | Certifié biologique par l'USDA

Niveau de difficulté de la méthode : Débutant
Niveau de difficulté de l'espèce : Intermédiaire

Notre bloc de démarrage de champignons à planter et à cultiver de nameko présente une souche populaire largement cultivée au Japon. Ces kits produisent des champignons qui ont une saveur terreuse avec de subtiles notes fruitées. Et, une fois cuits, ils rempliront l'air d'un arôme rappelant les noix de cajou et le caramel écossais. Au fur et à mesure que les namekos poussent, ils se couvrent d'une couche de gélatine naturelle qui leur donne un aspect unique, presque brillant. En plus de consommer le champignon, leur enveloppe gélatineuse a diverses utilisations et peut être transformée en soupes, en sauces ou utilisée comme épaississant naturel !

Les kits de champignons nameko, bien que fiables, nécessitent une attention supplémentaire et plus de temps pour produire des champignons. Comme ils ont besoin de températures plus fraîches et d'une humidité constante lors de la fructification, ils sont plus difficiles à cultiver. Ils ne sont pas idéaux pour les débutants, mais peuvent être très gratifiants pour les cultivateurs expérimentés.

Receiving & Storage

Remove starter from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!

Plant & Grow starters should be used within 1 week of receipt. If you don't plan to use immediately, you can refrigerate your block for up to 6 months.

How to Grow

Namekos can be successfully cultivated outdoors, but they require the right environment and a little more care than some other species. In the wild, these mushrooms fruit in cool, moist forest floors—and with the right setup, your garden can mimic those conditions.

How to initiate fruiting outdoors:

  • Site selection: Choose a cool, shaded spot—such as under dense tree canopy or along a north-facing slope. Avoid areas that receive direct afternoon sun.
     
  • Burying the block: Bury your block in moist soil with a loose covering of straw, leaf litter, or pine needles to help maintain humidity. You can also scratch the surface of the mycelium with a clean fork (about 1cm deep) to help trigger fruiting—just be gentle.
     
  • Temperature: Nameko mushrooms fruit best in temperatures below 65°F. Fall or early spring are ideal planting windows in most climates. If summer heat is unavoidable, consider burying the block deeper or adding shade cloth and mulch to help regulate soil temperature.
     
  • Humidity: These mushrooms need consistently high humidity, especially during pinning. Water the area daily during dry spells—ideally in the morning and evening—to avoid surface drying.
     
  • Airflow and CO₂: Outdoors, airflow is generally sufficient, but avoid enclosed areas where air might stagnate. Pin formation is especially sensitive to excess CO₂ buildup.
     

What to expect:

  • Slower fruiting: Namekos may take a few weeks to fruit, especially if conditions aren’t cool enough. Once pins appear, maintain high humidity until harvest.
     
  • Harvesting: Pick clusters before the caps fully open. Gently twist or cut at the base and trim off any soil or substrate.
     

For experienced gardeners or those ready for a more hands-on mushroom, Nameko offers a rich, savory reward—and a beautiful amber-hued addition to the shaded parts of your garden.

Growth Parameters

For the best quality mushrooms, try to adhere to these general temperature and fruiting time guidelines.

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Enterrer. Arroser. Récolter.

Pas de configuration compliquée, juste une méthode simple conçue pour les jardins extérieurs.
A person wearing green and brown gardening gloves is digging into soil in a garden bed surrounded by leafy green plants and vegetables.

Choisissez votre endroit

Choisissez une zone ombragée avec de la terre ou du paillis. Creusez un trou de la taille du bloc de démarrage, suffisamment profond pour qu'il puisse être entièrement recouvert une fois placé. Un endroit frais et protégé vous donnera les meilleurs résultats.
A person places a large block of mushroom spawn into a garden bed surrounded by various leafy plants and herbs, with rich dark soil visible.

Poser le bloc

Retirez le plant de champignon de son sac et placez-le dans le trou. Remplissez les côtés de terre de manière à ne laisser aucun espace, puis recouvrez le dessus de quelques centimètres de copeaux de bois pour aider à retenir l'humidité.
A cluster of pink oyster mushrooms growing in garden soil beneath leafy green plants, surrounded by mulch and other small vegetation.

Regardez-le grandir

Arrosez après la plantation et maintenez le sol légèrement humide, surtout pendant les journées sèches. En seulement 1 à 2 semaines, les champignons commenceront à apparaître. Récoltez les grappes fraîches directement dans votre jardin.

Frequently Asked Questions

Yes. Plant & Grow blocks are designed for real garden beds. If you can grow vegetables, you can grow mushrooms right alongside them — and they can help support healthier soil and stronger plants over time.

It’s as easy as planting a seedling. Just bury the block, water lightly, and let it grow. No complicated setup or special tools required.

Plant it in shaded areas, along garden edges, or right next to your vegetables and herbs. Anywhere your garden already gets consistent watering works well.

You can start harvesting in as little as two weeks, depending on the variety and conditions. It’s one of the fastest ways to harvest from your garden.

Yes. Mushrooms are resilient and grow in a wide range of climates. If your garden supports vegetables, this will work for you. Plant & Grow varieties are easy to recognize, and look-alikes are unlikely to grow in a garden setting.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Crafted to the Highest Standards

Our mushroom spawn is made to mycologist-approved standards at every step of the way. Starting with USDA-Certified Organic ingredients, we mix each bax of substrate to perfect. We inoculate our products in a custom-built mushroom lab, in clean rooms that have more oxygen exchanges per hour than a hospital operating room. Every bag is carefully monitored for full colonization and the best product is hand-selected to ship to our customers.

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