Mycelium de pleurote en forme d'huître de neige biologique

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Difficulté : Débutant

Les pleurotes de neige (Pleurotus ostreatus) sont une variété d'huîtres populaire, charnue et ferme. Dans la nature, on les trouve souvent poussant sur des érables mourants. Ils ont une saveur et un arôme plus doux que les autres huîtres et conservent leur forme et leur texture une fois cuits.

Les chevilles de mycélium de pleurotes de neige sont idéales pour les cultivateurs de billes de champignons novices, car elles colonisent rapidement et sont des producteurs fiables. C'est également une souche qui aime le temps froid et qui a tendance à fructifier pendant les mois les plus frais.

Propriétés : Les pleurotes ont une teneur élevée en protéines, plusieurs vitamines B et tous les acides aminés essentiels (Marley, 2009). Ses bienfaits médicinaux incluent la promotion d'une activité antitumorale et la réduction du cholestérol élevé. Des études sur des souris, des rats et des hamsters ont montré que les corps fructifères et les distillations de pleurotes réduisaient la taille des tumeurs (Hobbs, 1995). De plus, les pleurotes ont été utilisés en République tchèque comme ingrédient principal d'un complément alimentaire utilisé pour traiter l'hypercholestérolémie (Hobbs, 1995). Des études sur des animaux ont montré qu'un régime alimentaire à base de pleurotes réduisait le développement de la plaque dans les artères principales (Bobek et al., 1995).

Tools you'll need

To grow on logs using plug spawn, you will need:
• Drill Bit
• Sealing Wax
• Wax Daubers

To calculate how much spawn you will need, click here.

Inoculation

Works well with the Log, Stump, and Totem methods. Colonization is fast and should start producing in 4-12 months. They fruit best in the spring and fall and prefer softer hardwoods such as poplar and aspen, though they will also work on maple.

Cultivation

Ideal project size: Plug spawn is ideal for smaller projects of 1-10 logs, though some log cultivators will use them for larger projects.

Click here for full instructions

Storing

If you don't plan to use within 3 weeks, you may refrigerate the plug spawn for up to 6 months.

Cooking

Snow Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook Snow Oysters until their liquid has reduced and cooked off and they begin to brown.

Cautions & Considerations

• If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

• Aside from being kiln dried, our wooden dowels are not treated in any other way.

FAQs

Plug Spawn FAQ 

Log Cultivation FAQ

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4-pack

Frequently Asked Questions

After inoculation, most logs take 6–12 months before producing their first flush of mushrooms. Colonization depends on temperature, moisture, and wood type. Once established, a log can fruit for 3–7 years.

Always use freshly cut, disease-free logs. Old or rotting wood may contain competing fungi or be too dry for successful colonization. Ideally, inoculate within 2–4 weeks of cutting.

Plug spawn (wooden dowels) is easier for beginners and ideal for smaller projects. Sawdust spawn is faster to colonize and more economical for larger batches or commercial growers.

Store logs in a shady, humid area close to the ground. In dry or hot weather, occasional watering or soaking can help maintain moisture. Avoid full sun or windy spots, which can cause bark cracking.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

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Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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