How to cook mushrooms for somebody who says they don't like mushrooms! We used to make this recipe at our farmer's market stands. It's converted many people who thought they hated mushrooms into weekly customers. This oyster mushroom recipe is a simple and delicious way of utilizing mushrooms grown from one of our 'Spray and Grow' Kits.

Ingredients: 1-2 lb of fresh oyster mushrooms
1 Tbsp dried thyme, or 2Tbs fresh thyme
1Tbsp heavy cream
2 cloves garlic
1 Tsp Sea Salt, plus more to season
1 Tbsp salted butter 1 tsp crushed black pepper

1) Mince garlic cloves and set aside 2) Trim oyster mushrooms of any substrate if necessary. Roughly chop them 3) melt butter in a large pan on medium/high heat 4) sauté mushrooms for 5 minutes, until they release their liquid 5) add minced garlic, dried thyme, salt, and black pepper 6) cook for at least 20 minutes. Liquid should be completely cooked off and the mushrooms should be beginning to brown in the pan 7) deglaze the pan with heavy cream and serve immediately

You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.