Hen of the Woods (Maitake) Plate Culture
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Plate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Hen of the woods (maitake) plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.
See full description of each hen of the woods (maitake) strain available below.
NSGF1 - Birdie Hen of the Woods
Grifola frondosa. Commercial strain from the West Coast for indoor cultivation on sawdust blocks. Hen of the Woods or "maitake" is slow and difficult to grow but prized both for its distinct taste and medicinal properties.
NSGF2 - WI Hen of the Woods
Grifola frondosa. A log strain of hen of the woods from Wisconsin. As G. frondosa is prone to being out-competed by other fungi, we recommend sterilizing sections of log and then incubating them in filter patch bags for several months after inoculation.
NSGF4 - ME Hen of the Woods
Grifola frondosa. A local wild strain of hen of the woods found growing with birch. Cultured in the fall of 2019, a particularly robust year for this species.
NSGF5 - Butternut Hen of the Woods
Grifola frondosa. A local wild strain of hen of the woods found growing with butternut. Cultured in 2019.
NSGF6 - Belgium Hen of the Woods
Grifola frondosa. A commercial hen of the woods strain from Belgium.
Frequently Asked Questions