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Snow Oyster Mushroom Outdoor Log Growing Kit
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| Skill level | Beginner |
| Grow location | Outdoors |
| Spawn shelf life | 6 months (refrigerated) |
| Incubation | 6-12 months |
| Fruiting temps | 45-65°F |
Snow Oyster (Pleurotus ostreatus) is a popular, fleshy, firm oyster variety. In the wild, they can often be found growing on dying maple trees. They have sweeter flavor and aroma than other oysters and hold their shape and texture when cooked. Snow oyster mushroom plugs are ideal for first time mushroom log growers as they colonize quickly and are reliable producers. They are also a cold weather loving strain that tend to fruit in the cooler months.
Aside from being kiln dried, our wooden dowels are not treated in any other way.
Each outdoor kit contains:
- A drill bit
- Log sealing wax
- A wax applicator
- 100ct plug spawn or voucher
- Instruction guide
That's not mold, it's mycelium!
Your kit includes plug spawn colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance - that's the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.
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Ordering a log kit with a voucher allows you to redeem your plug spawn at a later date. Vouchers make a great gift and are good for projects beyond a 3 month start date.
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Ordering a kit with live spawn is best for projects that will be done within 3 months of ordering.
Plug spawn is living and perishable. It can live unrefrigerated for up to three months or refrigerated for up to 6 months.
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Snow Oysters work well with the log, stump, and totem methods. Colonization is fast and should start producing in 4-12 months. They fruit best in the spring and fall and prefer softer hardwoods such as poplar and aspen, though they will also work on maple.
For our complete plug spawn pamphlet, click here.
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If you don't plan to use immediately, you can refrigerate your spawn for up to 6 months.
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Snow Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.
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If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.