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| Species difficulty | Advanced |
| Culture format | Agar plate |
| Lab skills | Intermediate |
| Shelf life | 6 months (refrigerated) |
Plate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Our enoki (enokitake) plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Enoki (enokitake) plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available enoki (enokitake) strains, click on the names below.
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Flammulina velutipes. Warm-weather enoki strain producing fiery orange fruiting bodies with the presence of light; traditionally grown in darkness and high CO2 for a pale white color and long stems.
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Flammulina velutipes. Cold-weather enoki strain producing pure white fruiting bodies.
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