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| Certified | Organic, vegan, gluten-free |
What’s Inside the Bundle
🪴 Lion’s Mane Mushroom Grow Kit
Grow your own gourmet mushrooms right at home! Just cut an “X,” mist twice a day, and watch shaggy white clusters bloom in about two weeks. Our USDA-certified organic grow kits produce plump, dense, and delicious Lion’s Mane mushrooms that shine in both sweet and savory dishes — from meatless crab cakes to honey-glazed skewers.
🌿 Spicewalla Garlic & Herb Blend
Not your average garlic and herb seasoning. Zesty, aromatic, and layered with orange peel and paprika, this small-batch blend adds a perfect punch of flavor to roasted mushrooms, veggies, or cheeses like halloumi. Sprinkle, grill, and savor the magic.
✨ Why You’ll Love It
- A Culinary Experience: Grow, harvest, and cook your own gourmet Lion’s Mane creation.
- Perfect Pairing: Earthy mushroom umami meets bright, herbaceous zest.
- Gift-Ready: Beautifully bundled for foodies, gardeners, or the hard-to-shop-for.
- Fun for All Skill Levels: Easy to grow, rewarding to cook, and endlessly versatile.
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Lion’s Mane Mushroom Rolls
Time: 20 minutes
Serves: 2Ingredients
- 1 pound North Spore Lion’s Mane Mushrooms
- 1 tsp avocado oil or other neutral oil
- Salt and pepper, to taste
- ½ cup mayo or vegan mayo
- Zest of ½ a lemon
- Juice of ½ a lemon
- ½ tsp of your favorite hot sauce
- 2 tsp Spicewalla Garlic & Herb blend
- ¼ cup red onion, finely diced
- ¼ cup chives, finely diced + extra for garnish
- 1 celery stalk, finely diced
- 1 Tbs parsley, finely chopped
- 2 toasted split-top buns, brioche buns or hot dog buns
- 2-3 Tbs unsalted butter or vegan butter, room temperature
Preparation
- Slice the North Spore Lion’s Mane mushrooms into ¼ inch slices.
- Heat a cast iron skillet over medium-high heat and add the oil.
- Cook the mushrooms for 2–3 minutes on each side until golden brown. Remove and season with salt and pepper. Let cool.
- In a mixing bowl, combine the mayo, lemon zest, lemon juice, hot sauce, Spicewalla Garlic & Herb, red onion, chives, celery, and parsley. Stir well.
- Tear the cooled mushrooms into bite-sized pieces and add to the mixture. Stir to incorporate.
- Spread butter on the inside of the buns and broil until golden brown and toasted.
- Spoon the mushroom mixture into the toasted buns. Garnish with extra chives and a squeeze of lemon.
- Enjoy!
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Manufactured in a facility that processes milk, peanuts, soy, and tree nut ingredients.
‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Do not consume if you are allergic to mushrooms. If you have a medical condition, are taking medications, or are pregnant or breastfeeding, consult a healthcare professional before using this product. Keep out of reach of children.
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Making the world of mushrooms accessible to all
North Spore was launched in 2014 by a mycologist, an organic farmer, and a photojournalist -- three college friends brought together through their shared love of the mycological world.
What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.
Help us #Spreadthespore
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