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| Species difficulty | Advanced |
| Culture format | Agar plate |
| Lab skills | Intermediate |
| Shelf life | 6 months (refrigerated) |
Plates cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Our nameko plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Nameko plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available nameko strains, click on the names below.
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Pholiota nameko. A reliable indoor producer that is covered in a layer of natural gelatin when grown with proper humidity. Flushes are large and caps have a spotted appearance when ready to harvest. This species requires cooler temperatures to fruit, and is a good commercial strain if given adequate humidity and proper gas exchange.
Making the world of mushrooms accessible to all
North Spore was launched in 2014 by a mycologist, an organic farmer, and a photojournalist -- three college friends brought together through their shared love of the mycological world.
What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.
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