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Nameko Mushroom Plate Culture
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| Species difficulty | Advanced |
| Culture format | Agar plate |
| Lab skills | Intermediate |
| Shelf life | 6 months (refrigerated) |
Plates cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Our nameko plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Nameko plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available nameko strains, click on the names below.
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Pholiota nameko. A reliable indoor producer that is covered in a layer of natural gelatin when grown with proper humidity. Flushes are large and caps have a spotted appearance when ready to harvest. This species requires cooler temperatures to fruit, and is a good commercial strain if given adequate humidity and proper gas exchange.
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