Blanc de Pleurote en Sciure Biologique

$29.99

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En stock. Expédié sous 2 à 5 jours ouvrés.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

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Le lépista nu (Clitocybe nuda) est un champignon attrayant qui produit des chapeaux lisses, de taille moyenne à grande, de couleur lilas. Une fois cuits, ils ont une texture charnue très satisfaisante. Leur délicieuse saveur est douce mais distincte, souvent décrite comme champignonneuse et boisée avec une pointe de poivre.

Les rendements du lépista nu peuvent être quelque peu imprévisibles, et ils peuvent poser des défis mineurs en matière d'identification. Par conséquent, ils ne sont pas idéaux pour les cultivateurs débutants ou ceux qui ne savent pas comment identifier correctement les différentes espèces de champignons. Cependant, ils peuvent être très gratifiants pour les cultivateurs plus expérimentés.

Utilisation recommandée :

  • Le mycélium de lépista nu sur sciure n'est recommandé que pour les plates-bandes extérieures et les conteneurs à fructification supérieure.
  • Le mycélium de lépista nu sur sciure doit être combiné avec un substrat (comme des débris ligneux) pour fructifier.
  • Veuillez noter : Les lépistas nus ne poussent pas sur des bûches.

Dès réception de votre mycélium :

Retirez-le de la boîte d'expédition dès que possible. Ensuite, dépliez le haut du sac, en laissant de l'espace pour l'air. Il est également important de vérifier et de confirmer que le patch filtrant n'est pas obstrué. Cela aidera l'organisme à respirer et à continuer à prospérer !

Cultivation

Click here to download our pamphlet on outdoor mushroom cultivation using sawdust spawn. Be sure to use clean, untreated products when growing mushrooms outdoors.

Inoculation

Depending on your conditions, blewit mycelium may be ready to fruit in 6-12 months. The ideal temperature range for this stage is between 40-70 degrees, and blewits need dips into below-freezing temperatures to cue mushroom formation. Often, this naturally happens in the fall after a full season of growing.

Similar to almond agaricus, blewits like a complex material to grow on. Consider making a blend of semi-composted manure, spent mushroom blocks, leaf litter, sawdust, kitchen scraps, grass clippings, cereal straws, and agricultural byproducts like bean hulls, corn stalks, etc. Use materials that are abundant and accessible in your area and avoid anything that’s potentially been sprayed by chemicals.

Recommended substrates: Partially composted yard waste such as hardwood leaves, grass clippings, twigs and tree bark. Composted mixtures of manure and straw or agricultural byproducts.

Storing

If you don’t plan to use your blewit mushroom sawdust spawn right away, store in the refrigerator. Use within 6 months of receipt.

Cooking

Once cultivated, the blewit mushroom has a full flavor that is evoked with thorough cooking. We recommend you use its sweet mild flavor as a compliment to autumn soups. Blewit mushrooms work best when sautéing and simmering, and are delicious in stews, omelets or fried in butter.

CAUTION: Be careful to properly identify these mushrooms when harvesting and before consuming. There are some poisonous purple mushrooms that can grow in similar habitats. Spore prints can be very helpful in distinguishing them from Cortinarius species of concern.

Ingredients

All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

CAUTION: Be careful to properly identify these mushrooms when harvesting and before consuming. There are some poisonous purple mushrooms that can grow in similar habitats. Spore prints can be very helpful in distinguishing them from Cortinarius species of concern.

FAQs

Mushroom Spawn FAQ

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Sawdust Spawn Frequently Asked Questions

Sawdust spawn is sterilized sawdust colonized with mushroom mycelium. It’s used to inoculate a growing substrate such as logs, wood chips, or outdoor garden beds to start mushroom growth.

It serves as the "seed" for your mushroom crop — transferring live, growing mycelium into your chosen growing medium.

Sawdust spawn is best for outdoor projects like logs, stumps, or garden beds and is slower to contaminate.
Grain spawn is ideal for indoor grows or bulk substrate inoculation because it colonizes faster but is more contamination-sensitive.

Sawdust spawn is mixed or packed into a substrate (like logs or wood chips) to inoculate it. Common methods include:

  • Drilling and filling holes in logs
  • Layering in outdoor wood chip or straw beds
  • Mixing with sterilized sawdust or wood pellets for bag cultivation

Most sawdust spawn performs best on hardwoods like oak, maple, or beech. Some species (like Wine Cap or certain Oysters) can tolerate small amounts of softwood in the mix.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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