Mycélium de pleurote doré bio sur sciure de bois
En raison des préoccupations croissantes concernant la naturalisation de Pleurotus citrinopileatus, nous avons choisi d'interrompre les produits destinés à une utilisation en extérieur. Si vous recherchez quelque chose de similaire, essayez l'une des autres espèces de pleurotes que nous proposons :
• Pleurote bleu
• Pleurote rose
• Pleurote des neiges
• Pleurote italien
Tools you'll need
To grow on logs using sawdust spawn, you will need a Log Inoculation Tool, Log Sealing Wax, and Wax Daubers.
For larger log projects you may also want to purchase an Angle Grinder Adapter and specialized 12mm drill bit.
Cultivation
Click here to download our pamphlet on outdoor mushroom cultivation using sawdust spawn. Be sure to use clean, untreated products when growing mushrooms outdoors.
Inoculation
Logs:
Golden oysters prefer log, stump, and totem methods. Colonization is fast and should start producing in 4-12 months. Golden oysters are a tropical species and prefer to fruit in the summer months. They also prefer softer hardwoods such as poplar and aspen.
Outdoor beds:
Click here to download our pamphlet on outdoor bed cultivation using sawdust spawn.
Containers:
Click here to learn how to grow in buckets and containers.
Storing
If you don’t plan to use your golden oyster sawdust spawn right away, store in the refrigerator. Use within 6 months of receipt.
Cooking
Golden oyster mushrooms develop a cashew-like flavor when cooked to a slightly crispy texture. They can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.
Ingredients
All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America.
Cautions & considerations
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.
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