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CHICKEN OF THE WOODS CULTIVATION
Laetiporus sulphureus: Large bright orange fruiting bodies have a texture reminiscent of chicken and are great in soups and stir-fries.
Sawdust Spawn - Used for larger mushroom log projects, or by those wanting to inoculate logs every year. Used for small to large enthusiast or commercial projects. Best for inoculating 10 or more logs.*You need anInoculation Toolto use Sawdust Spawn! For larger projects you may want to purchase anAngle Grinder Adapterand specialized12mm drill bit!Sawdust spawn comes in bags approximately 5.5 lbs each.
Inoculation: Chicken of the Woods prefers very large logs or stumps. They are the slowest colonizers at 16-24 months. They can fruit through the summer and fall and prefer hard woods such as oak or maple.
Check out ourSpawn FAQ to figure out what type of logs you need!
Chicken of the Woods is a very difficult mushroom species to cultivate. Great for experimenting and having fun trying new methods, not great for commercial cultivation.
Cooking: Be sure to harvest Chicken of the Woods mushrooms when young to avoid a brittle texture. They have a lemony, meaty taste with a texture similar to chicken and go great in soups and stir-fries.
Properties: When taken regularly, Chicken of the Woods is helpful in improving general health and strengthening the immune system. In one study, the mushroom promoted activity against human leukemia cells and the parasite that causes Malaria (Rogers, 2011). Additionally, a chemical constituent of Chicken of the Woods, dehydrotrametenolic acid, has been shown to reduce high blood sugar (Sato, M. et al. 2002). As the mushroom ages, it can be burned to repel mosquitoes and black flies (Rogers, 2011).