Ordering a log kit with a voucher allows you to redeem your plug spawn at a later date. Vouchers make a great gift and are good for projects beyond a 3 month start date.

Ordering a kit with live spawn is best for projects that will be done within 3 months of ordering.

Plug spawn is living and perishable. It can live unrefrigerated for up to three months or refrigerated for up to 6 months.

Hen of the woods will only fruit in oak logs. After a 1-year colonization period above ground, hen of the woods logs may be partially buried under 2 inches of top soil to mimic their natural place in an ecosystem.  The mushrooms will fruit from logs and emerge out of the soil.

It should be noted that hen of the woods is prone to being out competed by other fungi and is not a reliable producer without first treating your logs. To limit variables we strongly suggest you sterilize 8" by 8" segments of oak log before inoculation and incubate your log segments for a few months in sealed filter patch bags until they are completely colonized. Remove them from the bag and partially bury them in a shady location. (You can sterilize your log segments in a 22 qt or larger pressure cooker such as an All-American.)

For our complete plug spawn pamphlet, click here.

If you don't plan to use immediately, you can refrigerate your spawn for up to 6 months.

Hen of the woods has a semi-firm texture and earthy flavor. It can be ripped into small pieces and added to a dish or left large to be the centerpiece of a meal. We love to confit hen of the woods by slow cooking it at a low temperature in an oven submerged in extra virgin olive oil. After 4-5 hours the Hen of the Woods will be crispy and delicious and you'll have mushroom infused olive oil!

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

Plug Spawn FAQ

Log Cultivation FAQ