Organic Hen of the Woods (Maitake) Plug Spawn
Skill level | Advanced |
Grow location | Outdoors |
Spawn shelf life | 6 months (refrigerated) |
Incubation | 12-24 months |
Fruiting temps | 50-60°F |
Best log type | See wood chart below |
Hen of the woods, aka Maitake (Grifola frondosa) is a succulent polypore with a delicate feathery texture and earthy rich flavor. Its lacy sides make it a great option for frying, roasting, sautéing, and adding a visual flair to many dishes.
Hen of the woods can be difficult to cultivate, and is therefore recommended for enthusiast growers who have had some success with other more advanced species or are looking to experiment and try new methods.
Because hen of the woods is not a strong competitor, it requires a different cultivation strategy. Inoculation works best when logs are steam sterilized, incubated and colonized in filter patch bags, then removed from bags and partially buried in a shaded spot.
Note: Dowel may be fluted or spiral. Aside from being kiln dried, our wooden dowels are not treated in any other way.
Hen of the Woods (Maitake) wood chart:
BEST WOOD SPECIES* | White Oak, Red Oak, Bur Oak |
OTHER SUITABLE SPECIES | None recommended |
AVOID | All other woods |
Ideal project size:
Plug spawn is ideal for smaller projects of 1-10 logs, though some log cultivators will use them for larger projects.
That's not mold, it's mycelium!
Your kit includes plug spawn colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance - that's the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.
*Recommendations are based on our own testing. You may have different results experimenting with other wood species.