Mycélium de pleurote en sciure de châtaignier bio

$29.99

discount-eligible-no-buckets

discount-eligible

shop-by-skill-level

grow-in-garden-bed

sawdust-spawn

container-bucket-spawn

outdoor-cultivation

log-growing-supplies

garden-spawn

log-sawdust-spawn

all

all-outdoor-spawn-sale

discount-eligible-manual-with-exclusions

En stock. Expédié sous 2 à 5 jours ouvrés.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Le pholiote adipeux (Pholiota adiposa) est un champignon cultivé populaire au Japon. Il produit des chapeaux veloutés, de petite à moyenne taille, délicieusement mouchetés, ressemblant à la couleur de la châtaigne dont il tire son nom. Une fois cuits, ils ont un arôme boisé, une texture charnue et lourde, et une saveur riche, noisettée et légèrement sucrée. Les pholiotes adipeux ne sont pas trop difficiles à cultiver, mais peuvent présenter des défis mineurs en matière d'identification.

Les pholiotes adipeux ne conviennent pas à ceux qui ne savent pas comment identifier correctement les différentes espèces de champignons ou aux cultivateurs débutants. Cependant, ils peuvent être très gratifiants à cultiver pour ceux qui ont une certaine expérience dans la culture d'autres espèces de champignons.

Utilisation recommandée :

  • Le mycélium sur sciure de pholiote adipeux peut être utilisé pour les projets sur bûches et/ou les projets en récipients et seaux.
  • Le mycélium sur sciure de pholiote adipeux doit être combiné avec un substrat (comme des copeaux de bois franc) ou utilisé pour l'inoculation de bûches afin de fructifier.
  • Si vous cultivez sur des bûches, un sac de mycélium sur sciure inoculera de manière fiable 20 bûches.

Tableau des bûches de pholiote adipeux :

MEILLEURES ESSENCES DE BOIS* Tremble, hêtre, bouleau, peuplier deltoïde, ostryer de Virginie, érable à sucre, chêne, copalme d'Amérique
AUTRES ESSENCES APPROPRIÉES Aulne, frêne, tilleul, marronnier, cerisier, orme, micocoulier, charme, mûrier, saule
À ÉVITER Pruche


À la réception de votre mycélium :

Retirez-le de la boîte d'expédition dès que possible. Ensuite, dépliez le haut du sac, laissant de l'espace pour l'air. Il est également important de vérifier et de confirmer que le patch filtrant n'est pas obstrué. Cela aidera l'organisme à respirer et à continuer de prospérer !

Tools you'll need

To grow on logs using sawdust spawn, you will need a Log Inoculation Tool, Log Sealing Wax, and Wax Daubers. 

For larger log projects you may also want to purchase an Angle Grinder Adapter and specialized 12mm drill bit.

Cultivation

Click here to download our pamphlet on outdoor mushroom cultivation using sawdust spawn. Be sure to use clean, untreated products when growing mushrooms outdoors.

Inoculation

Logs:

Chestnuts work well with the Stump and Log methods in maple and oak logs. After a 1-year colonization period above ground, Chestnut logs may be buried under 2 inches of top soil. Mushrooms fruit from logs and will emerge from the soil.

Outdoor beds:

Click here to learn how to grow in outdoor beds.

Containers:

Click here to learn how to grow in buckets and containers.

 

Storing

If you don’t plan to use your chestnut mushroom sawdust spawn right away, store in the refrigerator. Use within 6 months of receipt.

Cooking

"5 of the Best Chestnut Mushroom Recipes"

Once cultivated, the Chestnut mushroom has a full flavor that is evoked with thorough cooking. We recommend you use its rich, nutty flavor as a compliment to autumn soups. Chestnut mushrooms work best when sautéing and simmering, and are delicious in a variety of soups, stews, and casseroles.

CAUTION: Be careful to properly identify these mushrooms when harvesting and before consuming. Chestnuts have poisonous lookalikes, so make sure you are familiar with the deadly Galerina autumnalis.

Ingredients

All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America. 

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

CAUTION: Be careful to properly identify these mushrooms when harvesting and before consuming. Chestnuts have poisonous lookalikes, so make sure you are familiar with the deadly Galerina autumnalis.

FAQs

Sawdust & Plug Spawn FAQ

Mushroom Spawn FAQ

Log Cultivation FAQ

Articles Similaires

You might also like
Trio of Tools
Trio of Tools (+$99.99)

Drill bit, Angle grinder adapter & Thumb press tool

Thumb Press Tool
Thumb Press Tool (+$43.99)

Inoculate logs with sawdust

MycoPaille
MycoPaille (+$24.99)

Substrate for sawdust spawn

Log Sealing Wax
Log Sealing Wax (+$3.50)

1/4 lb - enough for 100 plugs

Wax Daubers
Wax Daubers (+$2.99)

4-pack

Sawdust Spawn Frequently Asked Questions

Sawdust spawn is sterilized sawdust colonized with mushroom mycelium. It’s used to inoculate a growing substrate such as logs, wood chips, or outdoor garden beds to start mushroom growth.

It serves as the "seed" for your mushroom crop — transferring live, growing mycelium into your chosen growing medium.

Sawdust spawn is best for outdoor projects like logs, stumps, or garden beds and is slower to contaminate.
Grain spawn is ideal for indoor grows or bulk substrate inoculation because it colonizes faster but is more contamination-sensitive.

Sawdust spawn is mixed or packed into a substrate (like logs or wood chips) to inoculate it. Common methods include:

  • Drilling and filling holes in logs
  • Layering in outdoor wood chip or straw beds
  • Mixing with sterilized sawdust or wood pellets for bag cultivation

Most sawdust spawn performs best on hardwoods like oak, maple, or beech. Some species (like Wine Cap or certain Oysters) can tolerate small amounts of softwood in the mix.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

Avis