Organic Golden Oyster Mushroom Plug Spawn
Due to growing concern around naturalization of Pleurotus citrinopileatus, we have chosen to discontinue products intended for outdoor use. If you're looking for something similar, try one of the other plug spawn species we offer
Tools you'll need
To grow on logs using plug spawn, you will need a Drill Bit, Log Sealing Wax, and Wax Daubers.
Cultivation
Click here to download our pamphlet on using plug spawn.
Inoculation
Golden Oysters prefer log, stump, and totem methods. Colonization is fast and should start producing in 4-12 months. Golden oysters are a tropical species and prefer to fruit in the summer months. They also prefer softer hardwoods such as poplar and aspen.
For our complete plug spawn pamphlet, click here.
Storing
If you don't plan to use immediately, you can refrigerate your spawn for up to 6 months.
Cooking
Golden oyster mushrooms develop a cashew-like flavor when cooked to a slightly crispy texture. They can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.
Cautions & considerations
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.
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