Mycélium de pleurote Nameko biologique en sciure

$29.99

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En stock. Expédié sous 2 à 5 jours ouvrés.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

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Le nameko (Pholiota nameko) est un champignon cultivé populaire au Japon. En poussant, ils sont recouverts d'une couche de gélatine naturelle, ce qui leur donne une apparence unique, presque brillante. Une fois cuits, ils ont une saveur terreuse avec de subtiles notes fruitées et un arôme rappelant celui des noix de cajou et du caramel au beurre.

Les champignons Nameko ont besoin de températures plus fraîches et d'une humidité constante lors de la fructification, et ne sont pas idéaux pour les climats chauds ou secs. Sa culture peut être difficile et est idéale pour les cultivateurs avancés et passionnés qui ont déjà réussi à cultiver d'autres champignons.

Utilisation recommandée :

  • Le mycélium de Nameko sur sciure de bois peut être utilisé pour les projets sur billes de bois et/ou les lits extérieurs et les conteneurs à fructification supérieure.
  • Le mycélium de Nameko sur sciure de bois doit être combiné avec un substrat (comme des copeaux de bois dur) ou utilisé pour l'inoculation de billes afin de fructifier.
  • Si vous cultivez sur billes, un sac de mycélium sur sciure de bois inoculera de manière fiable 20 billes.

Tableau des billes de Nameko :

MEILLEURES ESSENCES DE BOIS* Tremble, hêtre, marronnier, cerisier, châtaignier, peuplier, ostryer de Virginie, charme, érable dur, chêne, copalme d'Amérique
AUTRES ESSENCES ADAPTÉES Aulne, frêne, tilleul, bouleau, orme, eucalyptus, micocoulier, érable mou, mûrier, pin, saule
À ÉVITER Pruche


Dès réception de votre mycélium :

Retirez-le de la boîte d'expédition dès que possible. Ensuite, dépliez le haut du sac, en laissant de l'espace pour l'air. Il est également important de vérifier et de confirmer que le patch de filtre n'est pas obstrué. Cela aidera l'organisme à respirer et à continuer à prospérer !

Tools you'll need

To grow on logs using sawdust spawn, you will need a Log Inoculation Tool, Log Sealing Wax, and Wax Daubers. 

For larger log projects you may also want to purchase an Angle Grinder Adapter and specialized 12mm drill bit.

Cultivation

Click here to download our pamphlet on outdoor mushroom cultivation using sawdust spawn. Be sure to use clean, untreated products when growing mushrooms.

Inoculation

Logs:

Nameko mushrooms prefer log and stump methods. They fruit in the fall when cooler temperatures set in.

Outdoor beds:

Click here to download our pamphlet on outdoor bed cultivation using sawdust spawn.

Containers:

Click here to learn how to grow in buckets and containers.

Storing

If you don’t plan to use your nameko mushroom sawdust spawn right away, store in the refrigerator. Use within 6 months of receipt.

Cooking

Nameko is a lesser known culinary mushroom in the Americas, but it is used widely in East Asia. It has a gelatinous cap that can thicken soups and sauces and has an aroma that walks the line of being both fruity and earthy. Nameko mushrooms go well with dark green vegetables, red meats, and shallots, and are used traditionally in Japanese miso soups.

Ingredients

All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Sawdust & Plug Spawn FAQ

Mushroom Spawn FAQ

Log Cultivation FAQ

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Sawdust Spawn Frequently Asked Questions

Sawdust spawn is sterilized sawdust colonized with mushroom mycelium. It’s used to inoculate a growing substrate such as logs, wood chips, or outdoor garden beds to start mushroom growth.

It serves as the "seed" for your mushroom crop — transferring live, growing mycelium into your chosen growing medium.

Sawdust spawn is best for outdoor projects like logs, stumps, or garden beds and is slower to contaminate.
Grain spawn is ideal for indoor grows or bulk substrate inoculation because it colonizes faster but is more contamination-sensitive.

Sawdust spawn is mixed or packed into a substrate (like logs or wood chips) to inoculate it. Common methods include:

  • Drilling and filling holes in logs
  • Layering in outdoor wood chip or straw beds
  • Mixing with sterilized sawdust or wood pellets for bag cultivation

Most sawdust spawn performs best on hardwoods like oak, maple, or beech. Some species (like Wine Cap or certain Oysters) can tolerate small amounts of softwood in the mix.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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