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The Black Trumpet Blog
Vegan Stuffed Mushrooms Recipe by Spore to Fork
Crab stuffed mushrooms - but make it vegan! This dish gives you the opportunity to use your homegrown Shiitake and Lion's Mane mushrooms to make a simple but elegant vegan appetizer or side that your friends and family will love.
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Oyster Mushroom Stuffing Recipe by Spore to Fork
This Oyster Mushroom Stuffing is a savory, herb-packed dish that’s perfect for holiday tables or any cozy meal. Featuring earthy oyster mushrooms, toasted bread, and fragrant fresh herbs, it’s rich in flavor and completely vegan-friendly. Simple to make and irresistibly delicious, it’s a crowd-pleasing twist on a classic favorite!
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5 Mushroom Appetizers by Spore to Fork
Explore 5 delicious mushroom appetizer recipes by Spore to Fork including Buffalo King Oyster Mushrooms, Golden Oyster Mushroom “Crab” Dip, Lion's Mane Mushroom Satay, Shiitake Mushroom Skewers, and Mushroom Scarpaccia. Learn how to grow your own mushrooms for these delectable dishes!
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Mushroom Pizza Recipe by Spore to Fork
Elevate your family's pizza night with Spore to Fork's mushroom pizza recipe featuring homegrown oyster mushrooms! This is a simple and delicious way add flavor and nutrients to your family's favorite foods.
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5 Low Calorie Healthy Mushroom Recipes by Spore to Fork
Spore to Fork shared with us 5 delicious healthy, low-calorie recipes using homegrown mushrooms including King Trumpet Mushroom Deviled Eggs, Nameko Mushroom Summer Rolls, and more.
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Baked Mushroom Mac and Cheese Recipe by Spore to Fork
Family Night idea: Make your own mac and cheese featuring your homegrown Golden Oyster mushrooms! This is a simple way to get the kids excited about growing their own food and cooking together.
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Spore to Fork's Best Pioppino Mushroom Recipes
Discover the top Pioppino mushroom recipes from Spore to Fork with dishes like Brown Butter Pioppino Caps and Pioppino Risotto. You can grow your own Pioppino mushrooms at home to use in these recipes.
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Spore to Fork's 5 Best Lion's Mane Mushroom Recipes
Lion's Mane makes an amazing meat substitute for vegetarian dishes with a flavor and texture similar to crab and seafood. In this blog post, our friend Zach from Spore to Fork outlines 5 creative ways to prepare your homegrown Lion's Mane mushrooms!
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Spore to Fork's 6 Best Golden Oyster Mushroom Recipes
Our friend Zach returns to the mushroom that got him started: Golden Oyster. Golden Oyster mushrooms a delicious and very easy to cultivate on your own at home to use in these dishes!
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Spore to Fork's 5 Best Pink Oyster Mushroom Recipes
Recipes by Zach Papaleoni of Spore to Fork Ah the Pink Oyster--one of the mushroom world’s most absolute beauties! The...
Spore to Fork's 5 Best Italian Oyster Mushroom Recipes
Our friend Zach shows how to let your homegrown Italian oyster mushrooms shine with some simple, mouth-watering recipes Our friend Zach shows how to let your homegrown Italian oyster mushrooms shine with some simple, mouth-watering recipes including an omelette, sandwich, tomato sauce, and more!
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Spore to Fork's 5 Best Blue Oyster Mushroom Recipes
Our friend Zach of Spore to Fork created these 5 savory summertime recipes starring the popular blue oyster mushroom.
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Spore to Fork's 5 Best Nameko Mushroom Recipes
This article explores 5 of the best ways to cook nameko mushrooms, including recipes for curry, risotto, pancakes and more!
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Spore to Fork's 5 Best Shiitake Mushroom Recipes
This article explores 5 of the best ways to cook your homegrown shiitake mushrooms, including recipes for stir-fry, miso soup, and more.
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