5 Holiday Mushroom Recipes

A festive centerpiece—this Lion’s Mane-infused, ham-style loaf topped with a smoky-sweet cranberry glaze features fresh Lion’s Mane mushrooms from the Turnip Vegan x North Spore Spray & Grow Kit. The mushrooms combine with vital wheat gluten and warm spices for a meaty, flavorful loaf. After steaming and baking, it’s brushed with a tangy glaze made from fresh cranberries, brown sugar, and mustard. This vegan recipe is sure to impress your friends and fam.

This savory Oyster mushroom stuffing combines the earthy richness of Italian Oyster mushrooms with toasted bread and fragrant herbs like rosemary, thyme, and sage. Perfect for holiday gatherings or a cozy weeknight meal, this vegan-friendly dish offers hearty flavors and comforting textures. It’s easily customizable and a simple, go-to classic for any table.

Fire up your grill for a batch of irresistible roasted Chestnut mushrooms. Coated in a luscious blend of melted butter, cinnamon, nutmeg, sugar, salt, and black pepper, these mushrooms are grilled to golden perfection in a foil-lined basket. A sprig of rosemary adds a final touch of aromatic flavor as the mushrooms crisp up over medium-high heat. Serve them as a standout side dish alongside your favorite meat or protein—pork chops pair particularly well. Simple yet flavorful, this dish transforms humble, homegrown mushrooms into festive fare.

Transform earthy Shiitake mushrooms into delectable appetizers with this vegan recipe featuring a crab-like stuffing made from Lion’s Mane mushrooms. The stuffing combines sautéed Lion’s Mane, onions, celery, and Old Bay seasoning with creamy vegan mayo and panko breadcrumbs for a rich, seafood-inspired flavor. Each mushroom cap is filled, topped with a crunchy breadcrumb mixture, and baked to golden perfection. A tangy vegan lemon aioli complements the dish, enhancing the bright, savory flavors.

This mushroom tart is a versatile and elegant dish, perfect for date nights, holidays, or a cozy brunch. Made with a flaky pâte brisée or pre-made pie crust, it features a savory filling of sautéed mushrooms, onions, gruyere cheese, sour cream, and eggs, with optional smoky bacon for added depth. While Porcini mushrooms are the star, others like Shiitake, Chanterelle, or Cremini work beautifully. The tart can be served hot, at room temperature, or cold, making it a flexible option for any occasion.