Organic Shiitake Mushroom Grain Spawn
|Spawn shelf life||6 months (refrigerated)|
|Flavor profile||Savory, buttery, earthy|
|Certifications||USDA certified organic|
|Bag weight||6 lbs|
Shiitake (Lentinula edodes) is a nutritious mushroom that produces medium-to-large, brown, umbrella-shaped caps that tend to fruit throughout the summer to fall growing season. They are a delicious edible fungus from East Asia and their flavor is often described as rich, savory, buttery, and umami. Shiitake tends to produce generous flushes and they are a great mushroom for beginners. They colonize quickly and are the most reliable producers of any species. They are also ideal for commercial cultivation.
Shiitake grain spawn can be used for indoor production using sawdust or straw.
Do not use grain spawn for log inoculation.
Shiitake mushroom grain spawn can be mixed into sterilized hardwood sawdust to create shiitake substrate blocks.
Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.
'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets
'Organic Mushroom Farming and Mycoremediation' by Tradd Cotter
Colonization Temps 70-80 degrees F Fruiting Temps 50-70 degrees F CO2 Sensitivity <1000 ppm
If you don't plan to use immediately, you can refrigerate your spawn for up to 6 months.
Shiitake has a meaty texture when cooked and is good for drying and reconstituting in winter soups. It pairs beautifully with tamari, ginger, and garlic and can bring needed umami to many different dishes. These mushrooms are delicious sauteed and can be used in stir-fries, risottos, ramens, on pizzas, or simply eaten by themselves.
Our grain spawn is USDA certified organic and made using organic cultures from our own culture bank. It contains a blend of locally sourced, organic, and non-GMO ingredients from farms in New England and North America.
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.