Save 10% when you buy 4 Save 20% when you buy 8 Save 25% when you buy 12
Discounts will be reflected at checkout; feel free to mix and match sawdust spawn species
This product may take two weeks to ship depending on availability.
SHIITAKE MUSHROOM CULTIVATION
Lentinula edodes: Shiitake is very nutritious and medicinal mushroom that produces edible brown umbrella-shaped caps. It is traditionally used in East Asian cuisine but can be adapted into many different styles of cooking.
Check out our Spawn FAQ to figure out what type of logs you can use!
Sawdust Spawn - Used for larger mushroom log projects, or by those wanting to inoculate logs every year. Used for small to large enthusiast or commercial projects. Best for inoculating 10 or more logs. *You need anInoculation Toolto use Sawdust Spawn! For larger projects you may want to purchase anAngle Grinder Adapterand specialized12mm drill bit! Sawdust spawn comes in bags approximately 5.5 lbs each.
Inoculation: Works best with the Log Method. It will take at least 12 months of colonization before producing mushrooms and tends to fruit throughout the summer to fall growing season and after rainfalls. Preferred wood species are oak, maple, or beech.
Shiitake is a great mushroom for beginners. They colonize quickly and are the most reliable producers of any species. Great for commercial cultivation!
Cooking: Shiitake has a meaty texture when cooked and is good for drying and reconstituting in winter soups. It pairs beautifully with tamari, ginger, and garlic and can bring needed umami to many different dishes.
Properties: In addition to acting as a general immune system booster, Shiitake can be used as a tonic to promote overall liver and kidney health (Marley, 2009). Shiitake also contains high concentrations of the substance eritadenine, which may be beneficial in reducing blood cholesterol levels (Enman et al., 2007). Beyond helping relieve ailments, Shiitake has nutritional value due to its ability to absorb Vitamin D. Drying Shiitake in the sunlight will increase Vitamin D levels by more than a hundred times compared to Shiitake dried in the dark (Stamets, 2005).